The bow-tie
A darker band across the middle of oval, pear and marquise stones, where light leaks rather than returns. A strong bow-tie dulls the stone; a faint one is normal. We choose stones where it is barely there.
The boutique
C.R. Park, New Delhi
K-1/48, Lower Ground Floor
C.R. Park, New Delhi 110019
Wednesday to Monday, 11 am to 8 pm
Closed on Tuesdays
In the boutique, or by video from anywhere.
IGI certified
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Every cut, and what it does.
Shape is the first thing anyone notices, and the most personal choice you will make. Here are the twelve shapes we cut and set, how each handles light, size and wear, and how to find the one that feels like you.
Shape, by the numbers
Every shape held to the same standard. Meet the twelve
01 · Two families
Every shape belongs to one of two cutting traditions. Brilliant cuts are faceted like a star, to break light into sparkle. Step cuts have long, parallel facets, like a staircase, that return it in broad, calm flashes. Draw the line across the stone to see both.
BrilliantRound, oval, cushion, princess, radiant, pear, marquise, heart and trillion.
StepEmerald, asscher and baguette.
02 · The atlas
Choose a shape to read about it: how it looks, what it suits, and what to look for.
Brilliant cut · 57 or 58 facets
The most brilliant of all shapes. Its facets are placed at angles refined over a century to return as much light as possible, and it suits every setting ever made.
Brilliant cut
A round brilliant, gently stretched. It lengthens the finger and looks a little larger than a round of the same weight, with nearly all of its sparkle.
Brilliant cut · softened square
Rounded corners and broad facets give large, slow flashes of fire, with a soft, romantic character.
Brilliant cut · square
Crisp, square and graphic: the most popular square shape, with a lively, modern sparkle.
Brilliant cut · cropped corners
The brilliance of a round in the outline of an emerald, with a vivid, crushed-ice sparkle.
Brilliant cut · teardrop
Half round, half marquise: a teardrop that slims the hand, as graceful in a pendant as it is in a ring.
Brilliant cut · navette
Long and pointed at both ends, it has the largest face-up area of any shape for its weight. Dramatic and regal.
Brilliant cut
The most romantic shape, and one of the hardest to cut well: the two lobes must match, and the cleft between them must be crisp.
Brilliant cut · triangle
A triangle with gently curved sides: bold, modern, and full of sparkle for its size.
Step cut
Long, parallel facets give calm, broad flashes of light, like a hall of mirrors. Understated, architectural and endlessly elegant.
Step cut · square
A square step cut with deep, cropped corners that draws the eye into a windmill pattern at its heart.
Step cut · slim rectangle
A slim rectangle of long step facets, most often set beside a centre stone or in elegant rows.
03 · True size
Carat is a weight, not a size. Here are all twelve shapes at the same weight, drawn to scale against a millimetre rule. Choose a carat weight.
Typical face-up measurements, length by width, in millimetres. Every stone's proportions differ a little.
04 · What shape changes
Scroll to see the four things a shape decides.
I
Brilliant cuts, such as round, oval and pear, break light into many small, lively points of sparkle. Step cuts, such as emerald and asscher, return it in broad, calm flashes, and show more of the stone's interior.
II
Shape changes how large a stone looks. Long shapes, oval, pear and marquise, spread their weight across more of the finger, so they look larger than a round of the same carat.
III
Points and sharp corners are a diamond's most exposed edges. Marquise, pear, princess and heart shapes need claws that guard them; round, oval, cushion and radiant are the easiest to wear every day.
IV
A round reads as timeless, an emerald cut as architectural, a pear as romantic. The shape you choose sets the character of the whole piece, and the stones that suit it.
05 · What to look for
Two stones of the same shape and grade can look quite different. These are the things our gemmologists check for every shape.
A darker band across the middle of oval, pear and marquise stones, where light leaks rather than returns. A strong bow-tie dulls the stone; a faint one is normal. We choose stones where it is barely there.
A pale, glassy area in the centre, where light passes straight through a stone cut too shallow. It shows most in step cuts. A well-cut stone has none.
Pear, heart and marquise shapes need two halves that mirror each other: even shoulders, a centred point, matching lobes. Small asymmetries are easy to see once set.
The corners of a princess and the points of a pear or marquise are where a diamond is most exposed. A setting with claws over every point keeps it safe for decades.
06 · For your hand
There are no rules, only what makes you pause. But these are the starting points we suggest when clients ask.
Try a few on. Most people know their shape the moment they see it on their own hand.
07 · History
Every shape was once an invention. A few of the moments that gave us the shapes we cut today.
1400s
The Flemish cutter Lodewyk van Berquem is credited with the pear shape and with polishing diamonds using a wheel and diamond dust.
1700s
At the French court of Louis XV, the marquise shape is said to be named after the Marquise de Pompadour.
1800s
Cut by hand to save weight, the softly square old mine cut is the ancestor of today's cushion.
1902
Joseph Asscher of Amsterdam creates the square step cut that bears his family's name.
1919
Marcel Tolkowsky publishes the proportions for a round brilliant that returns the most light, the basis of the modern round.
1920s
Step cuts, emeralds and slim baguettes define the geometric jewellery of the Art Deco years.
1977
Henry Grossbard brings brilliant faceting to a rectangle with cropped corners.
1980
A square brilliant with crisp corners arrives, and soon becomes the most popular square shape.
The round brilliant. Its proportions are designed to return as much light as possible. Oval, cushion and radiant shapes come close.
Long shapes: marquise first, then oval and pear. They spread their weight across more of the finger than a round of the same carat.
Shapes without points or sharp corners: round, oval, cushion and radiant. Pointed shapes are just as hard, but need claws that protect their tips.
A darker band across the middle of oval, pear and marquise diamonds. A faint one is normal; a strong one dulls the stone. We select stones where it is minimal.
Often a little, per carat. Cutting a round brilliant sacrifices more of the rough crystal, so rounds usually carry a small premium.
Yes. Toi et moi rings pair two stones, often a pear with an oval or round, and three-stone rings often frame a centre with trillions or baguettes.
Yes. Every Diamos diamond, whatever its shape, meets the same colour, clarity and cut standard, and is certified by IGI.